Introduction of Kutch Kesar Mango
India is the land of mangoes. We grow hundreds, if not thousands, of varieties, and Kutch Kesar Mango is one of the most desired varieties. As its name indicates, Kutch Kesar Mango is grown in the Kutch District of Gujarat, which is officially spelled Kachchh.
Kutch Kesar Mango is an underdog variety of mangoes. People usually buy Kesar Mango grown in the Gir Region of Gujarat, but Kutch Kesar Mango also offers a unique flavour, aroma and taste. Talalgirmango has introduced Kutch Kesar Mango on its platform at affordable prices and easy delivery options.
Differences between Kutch Kesar Mango and Gir Kesar Mango
Kutch Kesar Mango shares a history similar to that of its brother, the Gir Kesar Mango. Gir and Kutch are two important parts of Gujarat. Kesar Mango grown in Gir Hills is known as Gir Kesar Mango, while the Kesar Mango grown in Kutch is known as Kutch Kesar Mango. Both parts of Gujarat have somewhat similar soil and weather conditions.
As a result, both mangoes have somewhat similar aroma, texture, color, and flavor. Even mango experts can differentiate between them. Other than the name, both mangoes are exactly the same and have no differences at all.
History of Kutch Kesar Mango
Most mango varieties grown in India have a long history that goes way back in the pre-independence era. Similarly, Kesar Mango was first grown in Gir Hills of Junagarh back in the 1930s. During the same year, Kesar Mango was also introduced to farmers in the Kutch region of Gujarat around 300 Kms from Gir Hills.
Gujarat state located in the western coast of India has strong and favorable conditions for Kesar Mango cultivation. This has helped Kesar Mango grown in both Gir Hills and Kutch get recognised worldwide due to its unique flavor, color, texture and aroma.
Geographical Identification (GI) of Kutch Kesar Mango
The government of India awarded a unique Geographical Identification (GI) tag to Kesar mango grown in Gujarat at the request of Gujarat Agro Industries Corporation Limited (GAIC) in 2010.
The farmers of Kesar Mango were demanding a Geographical Identification (GI) label to make the Kesar Mango get recognised worldwide and control the sale of similar looking mangoes. After consultation and a long debate with Gujarat Agro Industries Corporation Limited (GAIC), the government of India awarded a unique GI tag to make Kesar Mango unique once and for all.
Top Nutritional Facts of Kutch Kesar Mango
Kutch Kesar Mango doesn’t just offer a unique texture, aroma and flavour, but also offers various nutritional benefits. Here are some of the most important nutritional facts.
Approx. Nutritional facts (per 100g)
- Total calories: 65
- Carbohydrates: 20 grams
- Protein: 1 gram
- Sugar: 14 grams
- Fiber: 2 grams
- Vitamin C: 36mg
- Vitamin A: 180mg
- Potassium: 150mg
- Folate: 14 mcg
Which Kesar mango variety you should buy: Gir or Kutch Kesar Mango
Gir and Kutch Kesar Mango don’t have many differences. Both mangoes are grown in similar weather conditions in Gujarat. A common consumer can not make any difference between both varieties of mangoes, whether it’s taste, aroma, texture, or colour.
The only difference between Gir and Kutch kesar mango is price, sometimes. Due to vast advertisement and limited production, during the peak mango season, Gir Kesar Mango might be priced a bit higher as compared to Kutch Kesar Mango.
Due to no difference, we recommend you to purchase Kutch Kesar Mango as it has similar texture, aroma and flavor.
Where can I buy Kutch Kesar Mango?
Talalagirmango has introduced Kutch Kesar Mango in its product line and is available to place orders of any size. We accept orders of all sizes from businesses and individuals worldwide.
We only sell freshly cut, high quality Kutch Kesar Mangoes at affordable prices. Mango season in India starts in April, so pick up your phones and Place your order right away. We have limited stock of high quality Kutch Kesar Mango.
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